It's my day off and I try to explore.
I'm constantly on the search for the best cupcakes.
We're having a big birthday party at work, so maybe I should taste test a few before we put in an order.
So found this shop, and bought these cupcakes.
Meet the Salted Caramel cupcake: stuffed with caramel, butter cream topped, with a peanut praline on top. The icing is whipped soft, but not really sweet. The brown salt crystals packed a sodium punch.
Sweeter Days Bakery in Ft. Lauderdale.
The recipe for the raw, gluten free, and almost sugar free chocolate cookies came from Chocolate Covered Katie. I added chocolate chips, coconut flour, and peanut butter.
It's a healthy dessert blog.
As you can see, I've got my teeth in both the healthy and unhealthy, so I balance out!