Saturday, November 23, 2013

Baking again!

   New oven alert! Our house has been with out a oven for more than a year. Frankly, I didn't care at first because I was on this raw foods kick. I had just gotten a food processor, and that was my new toy. I felt better because we stopped making that weekly frozen pizza.

My family is visiting for Christmas, and you CANNOT celebrate family holidays without baking and broiling! I mean, how am I going to heat my Honeybaked Ham?

But sometimes you just want to make some cookies, Or a lasagna. Or bake a pizza. Which is what i did after the hubbs installed our newest toy.

And the next morning I made Mac and Cheese with Cauliflower. I snuck finely minced cauliflower into the cheese sauce for flavor. You absolutely would not know the difference! I adapted the recipe from Food Babe's Home made Mac and Cheese. I used cheddar, Farmer's cheese, and added garlic powder. For the topping, I added butters cauliflower bits, and broiled at 450 degrees until brown.

 Drizzle a little truffle oil on top, and voila!
What looks like cheese and egg, is mainly cheese, cauliflower and quinoa. It was tasty right out of the oven, and I ate the leftovers for lunch for about a week, even better!

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