New oven alert! Our house has been with out a oven for more than a year. Frankly, I didn't care at first because I was on this raw foods kick. I had just gotten a food processor, and that was my new toy. I felt better because we stopped making that weekly frozen pizza.
My family is visiting for Christmas, and you CANNOT celebrate family holidays without baking and broiling! I mean, how am I going to heat my Honeybaked Ham?
But sometimes you just want to make some cookies, Or a lasagna. Or bake a pizza. Which is what i did after the hubbs installed our newest toy.
And the next morning I made Mac and Cheese with Cauliflower. I snuck finely minced cauliflower into the cheese sauce for flavor. You absolutely would not know the difference! I adapted the recipe from Food Babe's Home made Mac and Cheese. I used cheddar, Farmer's cheese, and added garlic powder. For the topping, I added butters cauliflower bits, and broiled at 450 degrees until brown.
Drizzle a little truffle oil on top, and voila!What looks like cheese and egg, is mainly cheese, cauliflower and quinoa. It was tasty right out of the oven, and I ate the leftovers for lunch for about a week, even better!