It's my day off and I try to explore.
I'm constantly on the search for the best cupcakes.
We're having a big birthday party at work, so maybe I should taste test a few before we put in an order.
So found this
shop, and bought these cupcakes.
They definitely take the cake on presentation. Get it?
Meet the Salted Caramel cupcake: stuffed with caramel, butter cream topped, with a peanut praline on top. The icing is whipped soft, but not really sweet. The brown salt crystals packed a sodium punch.
This is one is all apple & crumb. It's still in the fridge, because I was defeated by the Salted Caramel. Three hours later, I woke up, and felt a heavy need for a jog.
The little chocolate cookies i made below are now old news. Because they're healthy. But I'll come back to you my little raw babies. After the sugar and butter have dissolved.
The cupcakes are from
Sweeter Days Bakery in Ft. Lauderdale.
The recipe for the raw, gluten free, and almost sugar free chocolate cookies came from
Chocolate Covered Katie. I added chocolate chips, coconut flour, and peanut butter.
It's a healthy dessert blog.
As you can see, I've got my teeth in both the healthy and unhealthy, so I balance out!
